I love the texture of the rice and the velvety pudding. Thank you. I really want to try this out ???? Set the Instant Pot to Normal or low Saute, then add about half the can of coconut milk to the rice and stir. I’ll definitely make it again. Thanks for reading! It’s the fat that separated from the rest of the coconut milk. Place the coconut milk and cardamom pods in a small pot on medium-high heat. Chicken Breasts with Creamy Spinach Sauce. Do you serve pudding hot or cold? This post may contain affiliate links. Yes, you may omit it! Photographer. (alternatively 1 small pack “vanilla sugar” per tbsp sugar). You can imagine my natural suspicion when this recipe landed at my feet. Instant Pot Vanilla Bean Rice Pudding recipe, Chocolate Covered Strawberries (Instant Pot) | Baby Shower Food Ideas, Instant Pot Bread Pudding with Butter Rum Sauce, Instant Pot White Chocolate Candy Cane Creme Brulee, Cilantro Lime Rice (Instant Pot or Rice Maker), Pineapple Coconut Chicken Curry (Instant Pot or Stovetop), Hot and Sour Soup (Instant Pot or Stove top), Frozen Chicken + Strawberry BBQ Chicken Salad, Chicken Thighs with Lemon Garlic Rice Pilaf, Instant Pot Hard Boiled Eggs + Air Fryer Hard Boiled Egg Test, Salt Potatoes from Syracuse/Upstate, New York, Zuppa Toscana Soup {Better Than Olive Garden}, Instant Pot Vanilla Bean Rice Pudding | DEMO VIDEO, Whisk in half a can of coconut milk (make sure to shake it first!). Slowly pour the egg mixture into the rice mixture while whisking or stirring rapidly. Method. My mom is a big fan of rice pudding! Refrigerate– Leftovers can be stored in a sealed container in the fridge for up to 3 days. Food & Fun. Add the coconut milk and sugar and cook, uncovered, over low heat until thick and creamy, about 25 minutes. I made my rice pudding in a Panasonic Rice Cooker. – Lisa. And now… even better in the Instant Pot! Coconut milk has a liquid consistency like cow’s milk and is made by simmering one part shredded coconut and one part water. i have searched all over to get your coconut rice pudding in a slow cooker, i couldn t locate it. Cool to room temperature and reserve. You can use jasmine rice, basmati, Arborio, white long-grained rice. i love rice pudding. I never liked it. In a separate bowl, whisk the egg with the remaining milk. Good question with the basmati rice – I don’t think it would work. Add the yolk mixture and vanilla to the pot, stir well and cook for another minute. It’s delicious served warm or cold and a winning dessert all on it’s own, but I’ve even gone a step further today by topping it with a buttery, crunchy brittle. Cream of Coconut is not the same thing as Coconut Cream or Coconut Milk. . In my opinion it’s the combination of texture, temperature and the lime zest that makes this simple dessert stand out. The rice has not cooked through to become become soft and tender. Mix them in at the end or use them as a garnish, before serving. Start baking bread no matter your experience! Your email address will not be published. And oh, this brittle. Basically it’s like coconut sweetened condensed milk, which you know is riiiight up my alley! Rice pudding is so delicious. Your email address will not be published. It can also be enjoyed cold but I prefer it warm. Slowly whisk in egg yolk mixture until … Not all brown rices are the same, so the time varies quite a bit. Playing How To Make Coconut Rice Pudding With Leftover Rice By Gail Simmons. How had I never tried this before?? Coconut Rice Pudding – A word to the wise This dish is best eaten fresh and hot! Creamy Chicken Gnocchi Soup (Olive Garden Copycat). 2% worked just fine. I poured out at least 1/4c of coconut oil that just rung itself around the outside of the pudding.

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