Either the batter amount was over kill...or there was a type-O with the amount of candy bars needed. Fry each wrapped candy bar until golden brown on all sides. Cover and refrigerate for a few minutes while the oil heats. Did I purposely buy way too much candy hoping that the snow and cold would keep all the kids away thus leaving me with extra Twix, Snickers and Milky Way chocolate bars? Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. When the candy bars are almost completely frozen, start heating the oil for frying. Copyright © 2019-2020 The Cooking Expert | All Rights Reserved. Note to add the milk slowbut make 1/2 a recipe unless you are making many many deep fried chocolate bars. You can use any candy bar of your choosing, or make your own bar from the list at the bottom of this recipe. Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. This is a recipe post more for laughs and shock value than to really home-make. The nutrition data for this recipe includes the full amount of the batter. Pour vegetable oil into a large, heavy-bottomed saucepan or skillet until it reaches a depth of 3 inches. Drop the chilled candy bar in the batter and then gently place into the oil. Ensure you're comp(you can choose to cut your candy bars to make more (smaller) pieces. The rest was totally rocking the positive. Pour vegetable oil into a large, heavy-bottomed saucepan or skillet until it reaches a depth of 3 inches. From water to eggs to vegetables, the list goes on and on. It not only adds flavor but it gives the cake a richer, creamier texture. Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. This super easy recipe for deep fried candy bars features a sweet, corn dog like breading that pairs perfectly with the chocolate! Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C). OMG!! Add comma separated list of ingredients to exclude from recipe. In 10- to 12-inch skillet, heat oil to 350°F. Congrats! My whole family thanks you. The Spruce Eats uses cookies to provide you with a great user experience. Now some milk for my sweet tooth coma of happiness. A homemade or store-bought candy bar is dipped in batter, then fried to a golden brown and sprinkled with confectioners' sugar. Sift the dry ingredients together in a bowl. So what did I do with my stash of leftover candy? This recipe is my own variation. Insert a candy/deep-fry thermometer and turn the heat to medium-high. Here's a short list of candy bars that you may be interested in deep frying. They are awesome when chopped into bits and served with ice cream. And it's not so horrible on the cholesterol level if you share it and only have maybe once a year ;) This is enough batter to coat two candy bars, maybe a third one. 94 %, (12 ounce) chocolate candy bars (see description for suggestions). Take the candy bars out, drain the oil, and lightly pat down the candy bars to get rid of excess oil. Was awesome. If the oil is too cold, the candy bars won't fry quickly enough and they will soak up too much grease. Drain on paper toweling. Some recommended products may use affiliate links. While the oil heats, prepare the batter. 284.6 g Drain candy bars on paper towels and top with powdered sugar and chocolate syrup. Most people won't think twice about serving basic cornbread when is on the table. Preheat your Deep Fryer to 375°F. We bought Snickers fun-sized for our trick-or-treaters so I gave this a try. Freeze them for at least 2 hours, until they are solid and frozen throughout. Course: Dessert. Fry in 375 degrees F fat until golden and crisp. When it comes to making batters for deep fried candy, the choice is yours.

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