I cut the green chili’s in half and prepared ahead of time. butter, egg, cream of chicken soup, paprika, black pepper, sour cream and 8 more . Like nothing was missing. thank you. Today, I will share this recipe with a little bit changing. Filed Under: Recipes, Side Dishes. I made this for a Christmas breakfast for teachers; and it was a huge hit. Thanks for sharing. (pet peeve when reviews are based on never trying something.). Hashbrown casserole is a common and popular dish. I used bacon instead of sausage and sautéed shishito pepper instead of green chilies. Evenly fill 9 x13 dish with … It made real hash brown lovers out of my What’s His Name and I! Who doesn’t love a good classic hash brown casserole! Can I freeze it to make in advance? Thanks. This seems like one of the best hashbrown casserole ever! thanks! I’ve looked for a whe for a how to that did not call for cream of anything soup. Instead of soup, I will use various other substitutes. Filed Under: Recipes, Side Dishes. I did subsitute corn starch for the flour, fresh shredded, soaked, then dried potatoes and omitted the sausage. Can’t wait to make it for my extended family. First time having shredded potatoes was when I moved to Florida and ordered hash browns, thinking they would be the same from my region. I substituted an easy homemade béchamel sauce, made with milk and chicken broth, and it take only 10 minutes to make. Arrange in a 9x13-inch baking dish. This truly was the Funeral Casserole because I made it for a reception at church. I posted it here on the blog four years ago, but I’ve modified it a bit since then to avoid using a cream soup. I’m so sorry it didn’t work out for you, but I’m glad you liked the flavor at least! Ahhh you’re killing me on a Friday afternoon!! Slowly pour in milk and chicken stock, whisking as you pour. Also I used white wine and the liquid from the Rotel in my cheese sauce. Has anyone not used the sour cream in it? Made this casserole today for dinner, used ham but I think the sausage would have added a bit more flavor. I of course just went to to store and forgot to buy it. This recipe was easy to make and it turned out great! cream of chicken soup, colby cheese, onion, hash browns, melted butter and 2 more Cracker Barrel Hashbrown Casserole eHow salt, sour cream, shredded cheddar cheese, hashbrowns, pepper and 3 more Please make always sure before reheating your casserole that it is completely thawed. Lol. Combine the topping ingredients and sprinkle over the mixture. I will be making this again. We’re not vegetarian, so I’ve never tried swapping out the sausage… but I would probably recommend a vegetarian “meat” product, that way it would have similar textures . I followed the recipe exactly and it was so good that I had to write a review! Bring to a boil, then reduce heat to MED-LOW and simmer, stirring often, until thickened to the consistency of a slightly thinned out condensed soup, about 5-10 minutes. It is loaded with flavor and a nice addition to any egg breakfast casserole. Would you like any pork in the recipe? The directions were spot on. Oh no! Try fresh broccoli and mushrooms. Looks so gooooood!! This looks very delicious. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. I salvaged it by dumping the whole casserole into a strainer and then putting it back in the casserole dish. Also since I only had half a cup of Cheddar cheese, I shredded an additional cup and a half of processed cheese. It is being tried with different variations all over the world. Fold in the thawed hash browns until well combined. 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