Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Hugh charts the rise of his own little enterprise, the River Cottage Glutton, from the local farmers market to the streets of London. Celebrating his affection for pigs, Hugh brings viewers up to date on his beloved breeding sow Delia, who he has even trained to hunt for truffles. Instructions. Plus, a magnificent boiled orange and brazil nut cake. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. The seven remaining bakers make baked brie and jam mini pies. Guy Fieri digs in and pigs out on all things pork. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, the key to great cakes is beating the butter and sugar until the mixture's until light and fluffy, about 5 minutes. All rights reserved. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He focuses on the staples - sugar, cream, strawberries and fresh fruit. Trisha invites her close friends over for a stress-free Thanksgiving meal. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Having decided to stay in Dorset, Hugh considers the big question facing the committed smallholder: how far are you prepared to go? Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. But, which of his frozen treats will he demonstrate? Citrus zest is a great flavor booster. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. James Martin focuses on traditional Italian desserts. Who will win the $25,000 prize? In another bowl, combine 60ml lemon juice, the buttermilk and vanilla. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. Guy Fieri is exploring an entire world of barbecue. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. 1) Preheat the oven to 180C/Gas mark 4. He explores the Los Angeles baking scene. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Plus, a magnificent boiled orange and brazil nut cake. Which team will fail to impress and get sent home? In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to an hour, until a cake … Remembering hospitality highlights at home and away, Hugh offers plenty of helpful hints on entertaining River Cottage-style. Hugh Fearnley-Whittingstall prepares a Christmas party for all the gang at River Cottage. © 2020 Discovery or its subsidiaries and affiliates. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. James Martin explores the varieties of sweet breads. Nancy is hosting Thanksgiving dinner. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. He meets locals and learns how to make some traditional baked goods. Guy Fieri is on the road to sample first-class seafood. In California, an Italian joint stays true to a family ravioli recipe. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Allow the cakes to cool completely. Then they're tasked with making impressive cakes that look like an igloo. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Trisha hosts her family for a huge Thanksgiving meal. Plus, they make a life-size Thanksgiving turkey from rice cereal. The seven remaining bakers must make witches' fingers and toes in the first round. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. He demonstrates many beautiful celebration cakes including the classic black forest gateau. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Which team will be sent home? He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Who will be sent home? Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. Mix in the eggs, one at a time. But, which of his stunning tart recipes will he demonstrate? Sift together the flour, baking powder, baking soda, and salt in a bowl.

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