Perfect quick summer dinner! When the salt dissolves, add the tagliatelle and cook until … 1/3 cup shreadded parm 8 oz pasta penne 1 cup green peas frozen 3 oz prosciutto 4 tablespoons butter 1/2 teaspoon black pepper ground or freshly cracked 1 cup Parmesan shredded 1/8 teaspoon salt to taste In this video, you’ll see Chef John prepare a quick-and-easy pasta dish that was inspired by frugal Depression-era cooking. I always try to find delicious ways to use broccoli in a meal, and to be easily accepted by my little daughters, like these amazing Broccoli Quesadillas or Broccoli Patties which were really appreciated. Vegetarian Pot Pie With Roasted Root Vegetables, 6 slices prosciutto, torn into small pieces, 2/3 cup (100g) shallots, sliced thinly into rings, ¼ cup (60ml) sweet sherry (or chicken broth), 1 cup (150g) of asparagus, cut into 2” pieces. You can use low-fat prosciutto if you are mindful of fat, but just be aware it will not crisp as nicely or have the depth of flavour that the full fat version does. When the cheese has melted in add the frozen peas to flavour the sauce, Leave sauce to simmer on low until pasta is done, Reserve ¼ cup of the salty, starchy water, Drain pasta and then put it back in pot along with the sauce and the reserved water, Stir to combine all ingredients and work the sauce through all of the pasta, Pour into serving dish and garnish with Parmesan. Season with salt and pepper. Drain the pasta and reserve some of the cooking water in case you need it. Here is one idea that looks good and tastes awesome. Cut the prosciutto in 1/4 inch strips. When pasta is ready, drain it, then throw it in the bowl with the parsley and prosciutto. While the pasta cooks, prepare the Prosciutto Parmesan Cream Sauce. I’m Jennifer…but you can call me Jen. Remove the florets and place in a bowl with ice water. Rosa, I made this for my Mom's friends and it was a hit! Cook according to the instructions on the pasta box. Change ). When the salt dissolves, add the tagliatelle and cook until toothsome and slightly undercooked, 2 to 4 minutes or according to package instructions. Top it with a little grated Parmesan cheese. Add the broccoli florets and cook until crisp-tender for about 1-2 minutes. Butterscotch, Bacon, & Rum Cookies! Bring a large pot of water to a boil over high heat. Drain pasta in a colander and in a large bowl toss hot pasta with oil, prosciutto, basil, ... Save some of the pasta water in case you need it after adding the parmesan cheese. © 2020 Simple Local Life All Rights Reserved, Pasta with Prosciutto and Peas in Parmesan Cream Sauce, View 1708623816039622’s profile on Facebook, View simplelocallife’s profile on Instagram, View jennifernaugler’s profile on Pinterest, 1 package or 6-8 slices of prosciutto sandwich sliced, 1 cup frozen peas (or as much as you prefer), Cut prosciutto into thin strips- you can get it sandwich sliced in the deli or already sliced and prepackaged in your packaged deli meats section- I cut it in half the long way, then cut that into ¼ inch strips, In the skillet, toss diced onion in and fry on low for about five minutes- don’t brown it, Add 2 cups of whipping cream and on low heat let this come to a simmer and thicken a bit, At this point turn on your pasta water, bring to a boil, and cook pasta while you are preparing the cream sauce, To the cream sauce, add the cheese (can use all Parmesan but I like the combo of shredded Asiago, which has a nice bite, and Parmesan, Once cheese has melted, add the crispy prosciutto pieces, and stir. It can make a perfect lunch or dinner for all the family. Chopped onions and just a little prosciutto (or Serrano ham) cook with garlic, red pepper flakes, and homemade chicken stock. In a large skillet, melt the butter over medium-high heat until frothy and golden, about 1 minute. Serve immediately, as the pasta can lose its luster within minutes as it soaks up the sauce. I know I have mentioned in the past that I’m a baseball fan, but worse, I am a huge sports fan in general. To cook broccoli bring a large pot of water to a boil. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I am owner of Simple Local Life, a media company celebrating South Shore living. Add the parmesan and olive oil and mix well. Add drained pasta. The family would love this creamy pasta with broccoli and prosciutto! GESTIRE L'IMPRESA - TUTELA DEL MARCHIO. We work with local businesses on unique, social media focused campaigns to help you get the word out.

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