Since pigeon peas are not particularly common in all parts of the world, red beans (like kidney) are very often substituted in this Jamaican rice and beans side dish. In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. Canned beans: Add 3 1/2 cups of water, kidney beans and liquid, coconut cream, scallion, thyme, whole scotch bonnet pepper, and all spice (pimento) (optional), rinsed rice and salt. Usually for this dish, one would use the red beans fresh, but it is just as delicious with the tinned red kidney beans instead! https://www.allrecipes.com/recipe/269194/jamaican-rice-and-peas Bring pot to … Caribbean Coconut Rice and Beans What really sets Jamaican rice and peas apart is that the rice …

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