This pulled pork recipe recipe mimics the 'low and slow' method, and the juicy result is certainly worth it. I used this for pulled pork sandwiches (on a kaiser roll with a little apple cider vinegar some texas pete hot sauce and topped with restaurant-style cole slaw made from the recipe on this site). Preheat oven to 350 degrees, with racks in lower and upper positions. I also added a little brown sugar and cayenne pepper. Southern Pulled Pork Recipe: How to Make It | Taste of Home Allrecipes is part of the Meredith Food Group. Cook until it reaches an internal temperature of 200°F and the pork is falling apart. So I followed the recipe except that my meat was not cut up I cooked it all on the bone. I also used 1 can chicken broth and 2 cups water for the liquid in the slow cooker to give it a little more flavor. Holle is a retired English and creative writing teacher. Southern Pulled-Pork Sandwiches Southern Pulled-Pork Sandwiches. A dry rub is made with herbs and spices, and a wet rub is made of the same herbs and spices, along with a liquid. I followed the recipe exactly. Thank you for this recipe! —Katie Grady, West Boylston, Massachusetts, Southern Pulled Pork Recipe photo by Taste of Home. I place the pork in a ziploc with spice rub and refrigerate overnight. Just used a pork tenderloin instead & still turned out great! From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I always wanted to make pulled pork and now, you've offered a true and tired recipe. Notice al the positive reviews say how they used a slow cooker for 8 hours...... wasn't nearly done and had to improvise by making family hot dogs and apologizing. This gives the meat a lot of flavor, and if you use a wet rub with an acidic liquid, the rub can also help tenderize the butt. As it cooks, the fat renders and releases flavor and adds moisture. I love this recipe, it's so easy, fast and tasty. I also made Martha's homemade BBQ sauce which was a winning combo! I sometimes dress up the spice rub by adding different spices to the mix. That being said, you may serve this pulled pork with your favorite sweet and smokey tomato based sauce, too. I have recreated the recipe to fit our flavor palates. Most pulled pork recipes require hours of slow cooking, but you would be surprised at how tender and flavourful the pork is in just two hours. Ours is especially succulent with a spice rub and vinegar. My shoulder roast with bone in was over 8 lbs. I found freezing it ruins it after it's pulled it turns to mush on thawing, so I carry it to friends to share fresh. DELICIOUS!! The meat did cook down a little more than I had expected. Because the meat has been shredded, there’s a lot of surface area, so the pulled pork will hold onto a lot of tasty sauce. I like for folks to be comfy. According to the Prep Schedule, you could leave the rub on overnight. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. This Slow Cooker Southern Pulled Pork recipe calls for apple cider vinegar, and the resulting sauce is very tangy with just a tiny bit of spice. Most folks in the South have their own favorite pulled pork recipe, and we sometimes vary ours. You dress the pulled pork after its done with sauce, Jalapeños, onions, swiss cheese, etc. Now get out those crock pots. In a small bowl, combine sugar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper. Holle Abee (author) from Georgia on September 14, 2011: Lol, dallas. made it last night and my husband, who hates anything with vinegar in it, couldn't say anything but good things about this meaty sandwich. From which platforms to use and the best books to read, bibliophiles share their advice. This was really good (granted I adjusted it to suit my own preferences)- the meat came out very tender. Cooked on low for 8 hours. I removed the meat and shredded it with two forks. Only a couple more hrs. You likely wash your hands several times a day, but are you doing so effectively? It’s safe to eat at 165 degrees, but it’ll be more tender and easier to pull if you wait until the meat reaches around 190 degrees. I also threw in some pepperoncini peppers with it's juice. Hosting fewer guests this holiday season due to the coronavirus pandemic? I've done a few "southern" pulled pork recipes and most call for cider vinegar vs. just water so I used 2 cups of apple cider vinegar and 2 cups of water. Just use indirect heat. Added a side of baby spinage salad, and it was a simiple, and yummy dinner. As it cooks, the fat renders and releases flavor and adds moisture. Knowing what I know now,next time I will put very little sauce on or non at all. I did not use the juices in the crockpot after the meat was cooked - it sounds like some did. If it's not, please post it! It's very easy and the meat is delicious and tender. Thanks! I place the pork in a ziploc with spice rub and refrigerate overnight. By the third batch I didn't bother browning the pork onions or garlic. :-/. Served with coleslaw and baked beans. I never have any leftovers with this dish-It's an easy delicious sandwich-be sure to add some cabbage tossed in rice wine vinegar for the topping. As a Texas girl living in Montana, I think many reviewers missed the point of what pulled pork is supposed to be. Add pork, and brown on all sides. Combine all the dry seasonings and mix with vinegar and oil to create a wet rub. I stirred the pork in Cattleman's and bagged it in ziploc freezer bags and froze for the big day. I saved a quart of the juices in the fridge just in case I needed them to revive the pork but it was not necessary at all so I discarded it. It has to be, I should have listened to my gut and pulled it at 165... Do you soak the wood chips if using and electric smoker ? Not even close to falling off the bone. Percent Daily Values are based on a 2,000 calorie diet. Info. If you ask any pitmaster, they're likely to agree that the key to perfect pulled pork has a lot to do with how long the meat has been cooking. This recipe is absolutely wonderful!! I think canning would just finish it to paste as well. This will be the last time I take another's advice for a shortcut. The leftovers were just as yummy. Excellent recipe! Start by carving out a designated work area in your space. the flavor was exactly right, just wanted more of it. My boyfriend could not stop telling me how delicious it was while he was eating! this link is to an external site that may or may not meet accessibility guidelines. I love topping my Slow Cooker Southern Pulled Pork sandwich with a little bit of creamy sweet coleslaw to add some crunch and a bit of sweetness to balance the tangy flavor. I used Sweet Baby Rays BBQ sauce which really complimented the flavor of the pork. Spray a large, wide-based saucepan with cooking spray and fry the onion over a medium heat for 4-5 minutes, stirring occasionally, until softened and lightly browned. Keep everything from your countertops to your dining room chairs germ-free. Enter to Win $10,000 to Makeover Your Home! I enjoy smoking meat and will definitely try this recipe over the next weekend that I don't have to work. Very Yummy! You can use a charcoal grill if you don't have a smoker. If you'd rather not serve this great pork dinner recipe as a main dish, it can easily be subbed into many of your other favorite recipes. Great article and flag up! I'm not good with raw meat. This slow cooker pulled pork is a great foundation for both amateur and seasoned cooks, and doesn't take much time to prepare in advance. slow cooker. Served it with homemade cole slaw and steamed then pan fried small potatoes. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. Melt butter in a large skillet over medium-high heat. 190 degrees completely dried it out, complete waste, is that a typo? © Copyright 2020 Meredith Corporation. We'll be trying that method next time. we can't wait to have leftovers tonight! drbj and sherry from south Florida on September 11, 2011: I can smell the wonderful aroma of that pork butt cooking in the smoker from here, Holle. After ten hours, check the internal temperature of the smoked pork shoulder. Rating: 3.43 stars 559 Ratings. Brian, we love pulled pork, too. 50 Caliber from Arizona on September 11, 2011: Holle, I love the southern pulled pork and the butts are the stuff, when I smoke I generally do two at a time with my rub and at 200 to 220 degrees in the smoker, at about 7 hours when they have a good smoke ring and are pulling away from the bone, I wrap them in foil and move them to the oven at 200 degrees and go to bed. I seasoned it with "Cajun Seasoning Mix" from this site and added it to the slow cooker along with a bit of minced garlic. If you cure the pork in the refrigerator the night before, it’s an even longer job. It’s even more rewarding with yummy sweet potatoes. of liquid smoke. All the essential dishes are here, just on a smaller scale. Yum! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Your email address will not be published. I smells heavenly. When I tried this, juices accumulated in the pot. Carolee Samuda from Jamaica on September 11, 2011: I have never had pulled pork. Combine cornstarch and water until smooth; gradually stir into juices.

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