I don’t know how to make them minus all the flour base and such. LOL So my question is are the chiles in adobo pretty spicy and if so, is there a milder version I can use? I figured I could freeze them. I usually get it at Trader Joe's but was too lazy to go to the store the other day to pick it up. Really Good and very easy to make I added cinnamon and probably a half a teaspoon or so of honey. WONDERFUL meal. This is my go-to sauce for making chicken enchiladas. Uh…..not sure hownthst would work logistically! Do you have the recipe for the stuffed pepper that is included in the picture with this sauce? Just made this sauce – SO EASY AND SO GOOD! Hope this helps. I love to use it on my southwest meatloaf. Are chipotle peppers in adobo sauce an okay substitution for the chipotle chilis? My next venture was to make this Enchilada sauce. 5 stars from everyone in my house Made a side of coconut jasmine rice just to be extra … thank you for always coming through with easy and Yummy recipes! It keeps forever open in the fridge which is not too reassuring. I haven’t found a store one I like and when I made this…..I was in love. Thanks for posting it! Notify me of follow-up comments by email. Great recipe btw. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Good luck! Heat a saucepan over medium heat. It’s one of the few enchilada sauces that doesn’t taste like the can it comes from and it’s in glass, not a plastic lined can. And EASY to make! The tortilla did not hold up well and the sauce was ok. Hi. It also analyzes reviews to verify trustworthiness. I would freeze it in ice cube trays that way you can defrost as little or much as you want. Really figure it out that’s what google is for probably how she found the recipe in the first place. I had a little more chili powder and a little more of a chipotle peppers it was absolutely fantastic. ???? Even my young son didn't like it and he's not picky!! Absolutely delicious! Add the chicken, black beans, cilantro, salt, oregano, cumin, tomato sauce, harissa paste, chicken broth, and coconut cream. My husband said “you can make this again anytime”! Real enchiladas are made with mole from Actopan. If those two ingredients are not troublesome I recommend this. We will definitely make the again! Is it really possible for a recipe to have zero prep time? I’ve often found that when recipes have ingredients or measurements that differ from my country/culture that I can do a little research myself and find the answers. TJ’s soy chorizo is a crumble that comes in a plastic casing (so make sure you take that off before cooking!!). I made it with my homemade tomato sauce and homemade chicken broth  (mad from rotisserie chicken carcass)) talk about depth of flavor…freezes well. Disregard my comment above! I just recently typed this up myself from the Cheesy Zucchini Enchilada recipe since I make it so often! Set aside until ready to use. Is it really possible for a recipe to have zero prep time? Your recipes are a lifesaver! Loved the chipotle chilis in adobe. So. lol. Hi,  I’m just wondering what size cans of tomato sauce this recipe calls for? Definitely a keeper! They add a great flavor that you really don’t want to miss out on. Is that different than regular chili powder or chipotle chili powder? I never leave comments, but this enchilada sauce deserves the highest compliments! That sounds delicious! Fewer seeds reduces the heat level but leaves that delicious smoky flavor of the peppers. I'm always looking for new and exciting ways to live a full life on a small budget and I'm here to share the awesome opportunities I find with all of you! They came out so good it was hard for me to not eat half of them in one sitting. Then I made your stovetop chicken cacciatore with the enchilada sauce instead of tomato sauce, and with just green peppers and zucchini. I literally kept dunking my fingers in it to eat it, it was so delicious. Thank you!!! Bring to a boil then quickly reduce heat to low and let simmer for 5 minutes, uncovered. In place of the chipotle, I upped the ground cumin to 1-1/2 teaspoon and added 1/2 teaspoon smoked paprika in it’s place. I have tried a few other canned varieties but they taste like, well, can. This is a different recipe to the one shown for chicken enchiladas. I learned this on another recipe. You barely have to do anything to get this meal on the table (Hallelujah! Can’t wait for the Poblano Stuffed Peppers recipe! Not sure what you mean by the basil. You have got to tell me what a spaghetti squash enchilada boat is and how to. I tried the powdered packets and found one brand that was almost passable, but I had to add tons of spices and I thought it still tasted too much like tomato sauce.

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