Mix well. Holy crap, this was incredible!! Hooray for less dishes! Finally, add the creamy ingredient which makes the vegan mushroom stroganoff sauce rich and even more delicious. The result: chunky, chewy…, Copyright © 2020 Gloriously Vegan - Plant Based Recipes & Nutrition For Your Mind, Body & Soul on the Foodie Pro Theme, easy recipes, healthy, mushroom, vegan, vegan recipes. Ready in 35 minutes, it’s an easy go-to recipe that the whole family will enjoy. Thanks for trying it and for coming back to leave a comment + star rating. Ahh you are the sweetest, Marcie!! I’ve never used the lentil pasta before and I was afraid of the consistency but I used Lensi red lentil fusilli and it was delicious! Whether you’re vegan or plant-based for health or ethical reasons, we don’t care. Bring to a boil. I made it with regular rotini pasta and stopped the cooking at 8 minutes to maintain the al dente state that the pasta had reached. This Russian dish is most probably linked to the Stoganov family but what is certain, however, is that originally there was no onion or mushroom! Add thyme leaves to the skillet and stir to combine. Add spinach to the skillet in handfuls, waiting for the spinach to wilt slightly before adding the next handful. In a small bowl, whisk together the coconut milk and cornstarch. It was also easy, fun, and quick to make. Packed with antioxidants and low in calories, mushrooms have many health benefits. Packed with hearty mushrooms and fresh herbs, this is a family favorite that’s special enough to make for a dinner party for even your non-vegan guests! Thanks for taking the time to leave a comment + star rating, I so appreciate it! Winter is the hardest season when it comes to sticking to your health goals. Got raves on dinner tonight!!! your trends are so amazing and they make me feel like i have never seen an article like yours before. <3. Preheat a large skillet over medium heat. Made a variant of this and was excellent! keep on doing your wonderful works on this beautiful platform of yours and i will keep on checking for your updates. I’ll definitely be adding it into rotation. Or try a dessert, like Our Best Vegan Tiramisu Recipe. Oh no!! So glad you enjoyed this recipe, Angela! I love the texture of mushrooms and the flavor profile works really well in this dish. My husband even ate it. Used Chickpea Rotini, because that was the only thing I could find. Your email address will not be published. I like eating meatless several nights per week, and mushrooms are one of my favorite staples for meatless meals. I so appreciate it. They're delicious ... Vegan blueberry muffins are the perfect easy breakfast treat! I so appreciate it. It was fun to try a new pasta as well. To round it off, we’ve used coconut milk to create a smooth creamy sauce that brings the richness of traditional Stroganoff but without the dairy. Mushroom Stroganoff was my absolute favorite dish when I was a child. When you come up with a really great vegan dish, it’s time to celebrate. I just made this & he came back to the kitchen for more. There are so many childhood (or seasonal!) It perfectly replicates the creaminess, tang, ... Coconut milk provides the dairy-free creaminess, while the white wine, cider … We love it, and always add a couple cups of spinach for some extra veggies. It has all that mushroom flavor you can dream of with that perfect stroganoff tang from some homemade vegan sour cream. Thanks for making it and for coming back to leave a comment + star rating. Your email address will not be published. Bring to a boil then reduce heat to medium/low. Healthy, protein-packed vegan mushroom stroganoff made with savory mushrooms, lentil pasta and a creamy coconut milk sauce. This recipe is the first I’ve made from your winter comfort food series. Oh yay!! Even my pickiest kid enjoyed it! I found your awesome blog when I was looking for my standard coconut milk mushroom recipe. There was nothing left over and there are only three of us. I’m so glad this dish was a hit. ... Coconut milk provides the dairy-free creaminess, while the white wine, cider vinegar, and mustard help to add some sourness and tang. Finely chop the onion and add to a pot with the olive oil. Yay!! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. These easy vegan rice crispy treats are a vegan version of a ... Vegan Fettuccine Alfredo? So glad this recipe was a hit, Katie. I added some lack to kale to it too that I needed to use and it was great! One question – I had a lot of liquid left after the pasta was cooked so,that the dish seemed kind of soupy. This Vegan Mushroom Stroganoff is a creamy and hearty dinner fit for a king or queen. Surprisingly, I had all the ingredients and made the dish. I’m so glad this meal was a hit with the entire family. It was great to have a healthier version of this dish that doesn’t leave you feeling yucky from too much dairy. ★☆ Pour in white wine (optional), vegetable broth, tamari (or soy sauce), and the spice mixture. If you like this recipe, you might also enjoy Vegan Meatloaf with Mushrooms and Lentils. Chocolate Coconut Cream Puffs. Store any leftovers in the refrigerator. Another fabulous recipe. Add fresh thyme leaves and/or parsley and/or tarragon to taste!

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